SSC Landing (English)
Content Creation Course
Do you want to create social media content but don’t know where to start?
This edition of our Tips and Tricks breaks down the essentials of smart, effective content creation.


TRAINERS

Matías Vilchez
A true gamer at heart, Mati is the face behind much of our content and an essential part of the creative force driving many of our most innovative ideas on social media. As part of the Design and Communication team, he also handles video editing, as well as voice cloning, dubbing, and lipsync for multimedia projects. Always ready to support the team (and never missing a party!), his creativity and ease in front of the camera add value to every project.

Gregorio Zalazar Colombo
As our communication specialist, Grego is the go-to person whenever something needs to be shared with the world. A Club Atlético Belgrano fan and one of the most beloved members of the team, he’s present for every trip, team activity, or celebration, often with the perfect excuse to capture the moment. His eye for detail and dedication make him an invaluable asset to the company. Creative and committed, he’s the one behind every reel and video you see on our social networks, and is the magic hand behind the scenes.
What topics will you cover?
🧩 Matching content types to platforms and audience behavior
📖 Creating attention-grabbing posts with storytelling and design
🛠️ Using tools to brainstorm, create, and streamline content
📈 Understanding analytics to optimize engagement and growth

Perfect for small business owners, language professionals, and creators—no marketing degree or big team required.
LIVING IN ARGENTINA?
You can pay via bank transfer for $54.000 ARS (or $90,000 ARS for a bundle of two courses of your choice). Please use the following banking details:
Account Number: 0001790-3 196-8
CUIT: 30-70938133-0
Company Name: TRANSLATION BACK OFFICE S.A.
CBU: 0070196520000001790384

Please get in touch with us at contact@tbolab.com if you have any questions or comments.
Last modified: Thursday, 29 January 2026, 9:09 AM


